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Field To Fork: Food Choices and the Future

Posted By Fragments From Floyd
Date Wednesday, 5 December 2018, at 6:24 a.m.
Near Coles Knob in eastern Floyd County, many acres of former mature forest are being cut (down to what’s left of the topsoil) to create pasture to grow beef cattle. (Wood chips likely now on a freighter ship to Europe.) The carbon footprint of those cattle that will graze on land where carbon-storing oaks and … Continue reading Field To Fork: Food Choices and the Future

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