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Samin Nosrat Releases Updated Book ‘Salt, Fat, Acid, Heat, Marshmallow’ About The 5 Key Elements Of Good Cooking

Posted By The Onion
Date Friday, 26 July 2019, at 3:01 p.m.

BERKELEY, CA—In an effort to continue breaking down the basic fundamentals of her craft, chef Samin Nosrat published her bestselling cookbook in a revised edition Friday that now covers five key elements of good cooking and is titled Salt, Fat, Acid, Heat, Marshmallow. “Look in the pantry of any professional chef, and…

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